Learn how to make super easy Japanese ginger pork (shogayaki).
<Ingredients>
- 400 g sliced pork loin
- [Sauce 1]
- 2 tsp white wine or sake
- 2 tsp soy sauce
- 1 tsp grated ginger
- [Sauce 2]
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tsp grated ginger
- Shredded cabbage for garnish
1. Prepare Sauce 1 by adding white wine, soy sauce and grated ginger. Mix them well.
![Shogayaki 01](https://introjapan.net/wp-content/uploads/2019/02/Shogayaki-01.png)
2. Next, cut small slits between red meat and fat to prevent the meat from curling when heated. Then add them into Sauce 1.
![Shogayaki 02](https://introjapan.net/wp-content/uploads/2019/02/Shogayaki-02.png)
3. Mix the meat and sauce throughly. Let the sauce soak in for about 10 minutes.
![Shogayaki 03](https://introjapan.net/wp-content/uploads/2019/02/Shogayaki-03.png)
4. Prepare Sauce 2. Add soy sauce, mirin and grated ginger. Mix them well.
![Shogayaki 04](https://introjapan.net/wp-content/uploads/2019/02/Shogayaki-04.png)
5. Add oil and heat the frying-pan on medium heat. Then add marinated pork slices to pan-fry.
![Shogayaki 05](https://introjapan.net/wp-content/uploads/2019/02/Shogayaki-05.png)
6. Cook until each side is golden brown.
![Shogayaki 06](https://introjapan.net/wp-content/uploads/2019/02/Shogayaki-06.png)
7. Pour in Sauce 2 to coat the meat with the sauce.
![Shogayaki 07](https://introjapan.net/wp-content/uploads/2019/02/Shogayaki-07.png)
8. Make sure both sides are coated with the sauce.
![Shogayaki 08](https://introjapan.net/wp-content/uploads/2019/02/Shogayaki-08.png)
9. Garnish some shredded cabbage and serve. Enjoy!
![Shogayaki 09](https://introjapan.net/wp-content/uploads/2019/02/Shogayaki-09.png)